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Wednesday, July 6, 2011

The Recession is Cancelled

Two and a half years ago a Herald investigation into how Dubliners are coping with the recession presented pessimism and gloom, now however it seems they are much more hopeful for the future.

Residents of Vernon Avenue, Clontarf provided a snapshot of how the country was coping with the down turn.  
Revisiting the street now a strong sense of community has restored the village atmosphere and local business is booming with all shop units on the avenue occupied.

Shop-Owner
Shop-owner and chair of the traders’ association Gus O’Hara says that things have improved a lot since the Herald’s first visit to Vernon Avenue.
“We’ve moved on a thousand miles since that first article.”
“There was a reaction to the headline; we decided after that we wanted to make Clontarf work.”
Residents and traders have worked hard to turn things around and have decided they don’t want the recession on their road.
“We cancelled the recession.  Every shop front on the road is occupied.  Traders have been taking a positive approach.” 
“We had to go back to basics to generate interest; all the locals are getting involved.”
“We want to make Clontarf a place where people will want to go to and eat.”
Originally from Foxford, Co Mayo, Gus says that two-and-a-half years ago that the doom and gloom of the recession didn’t offer much hope, but things have since changed dramatically.
“For 10 years retailers sailed on a wave, then a few shops closed.  But people are much more optimistic now; we’ve managed to turn things around.”
Gus puts Clontarf’s success down to a small dedicated team of local people and talked of how others are hoping to learn from their success.
“There was a team of about 10 dynamic people who got together.  We knew that it was about keying into the community.”
“We’ve had other communities talk to us so that we could tell our story and they could learn from what we’ve done.”

Fisn ‘n’ Chip
Richard Beshoff (47) of Beshoff’s in Clontarf

The fish and chip industry appears to have stayed in good health since the recession hit, with Richard explaining how Beshoffs are already employing 50 people in their restaurants, including the one on Vernon Avenue which was established 47 years ago.
“We’re employing 50 staff at the moment and we have expansion plans this year and we’ll be hoping to employ 40 more by Christmas.”
Richard, who lives with his wife Renatta and his two sons in Sutton, said that business has been good the last two years, and that the recession has actually had a good effect of the local sense of community.
 “People got carried away during the tiger years.  I’d say about 20pc of restaurants folded.  We’ve reduced the prices we charge, and we’ve the healthiest fish and chips in Dublin.”
“The last two years Clontarf businesses and residents have gotten together and they’ve done great.”
Richard was born and bred in Howth, but it was his grandparents who first set up the family-run fish and chip business when they emigrated from Russia in 1904, he explains how the historical success of the business alone would not have been enough to spare them the effects of the recession.
“It doesn’t matter how well established you are, it’s about quality of service and value for money and you have to continue that.”

The Pensioner
Leslie Malone (68) who is originally from Birmingham but moved to Clontarf in 1972 said that older people have accepted the recession better than younger people who wouldn’t have see it before.
“I think there’s more of an acceptance among older people.  It’s harder for the young people, they’re not used to it; their families are growing and developing. 
“They’re worried about their jobs and companies are still crumbling.”
Despite her worries for those around the retired hospital physicist says she’s lucky as her two children still have their jobs and they haven’t been trapped by a big mortgage.
“My two children are still living quite close by.
“My daughter (Frances, 32) works in tourism.  Her company had a rough time earlier in the year and they had to cut her back to three days, it’s a worrying time for her.”
“My son (David, 37) is a mathematician, he works out in Maynooth.  He got a research grant; he’s not doing so badly.  They’re trying to employ students; he wants to employ more people but he can’t.
“I’m so lucky really.  So many people have had to see a member of their family having to go abroad.  It’s tough for people to see your children in such dreadful circumstances.”

Entrepreneur
Karen Mulvaney (37) had two businesses on the first visit to Vernon Avenue in 2009, one in retail and one in property.
Her retail business, Mischa’s shoes named after her four-year-old daughter was forced into fold as the recession bit last year.
However, her property business, The Buyer’s Agent, has been a surprise success.
“I’m surprised how well it was going to be honest.  At the time of the initial article, I had two businesses – one in retail and the other property but now unfortunately I only have one but it is going really well.”
Despite the bursting of the property the mother-of-three’s business is still proving hugely successful.
“Buying was strong last year and we expected this year to be better again but it hasn’t been as good this year.  We’re still on track; it’s just not as good as last year.”
“People thought it had bottomed out last year so a lot of people bought, but this year people are holding back and I think we’re going to see a fall in house prices again by the end of the year.”
“We were lucky last year, about 50pc were cash buyers.  These weren’t people who had any great insight or anything but people who had sold at the people who had sold at the height of the peak.”

Hairdresser
Joseph Bell (50) has run Hair Matters with his wife Vivienne for nearly 20 years.
They hope to operate the salon for another 20 but say they have had to adapt to change.
“The dynamics of business have certainly changed.
“People are more discerning now on how much they spend and how often they spend and then people are working on the black market as well which is affecting us.”
“People have reduced the frequency of their visits from about eight or nine times a year to about six.”
Joseph puts the survival of his family-run business down to satisfied locals who keep returning, however they are still struggling.
“We have a loyal clientele though so we lucky, but business is still down by around 20 to 25pc.  We’ve reduced our overheads as much as we can and we’ve had to reduce the days the staff work.”
“It’s really just about staying in business now, we’re not trying to make a profit anymore, we’re just trying to keep the door open.”
As is common around the country, upward only rent reviews are proving difficult for the 20-year-old salon. 
“Rent is killing us.  We have upward only rent reviews; we had no choice, that was what everyone was doing at the time.  We have a review this year and we need it to go down, not up.”
“People say they can go to Spain and get their hair done for a third of the price in Ireland.  That’s because rates in Spain are a third of what they are here.”
Despite the gloom, the father of two (Alan, 17 and Simon, 14) remains hopeful for the future.
“We’ve been in this for 20 years and we’ll hopefully be doing it for another 20 years.”


  
  
Deli manager
Michael Fitzgerald (37) is the regional retail manager for The Butler’s Pantry on the road.
The company, established 24 years ago by Eileen Bergan, has actually expanded in the city and on Vernon Avenue he’s noticed that it is getting better.
“Things have improved marginally.  The business community in the area have gotten together and traded ideas.”
 “People are shopping local.  The business association have been hosting different events to remind people that everything they need is on the avenue.”
Michael, originally from Tipperary, but now living in Clontarf, said that an integrated community effort has helped restore the locality.
“All the businesses are still there since 2009.  That has a lot to do with the locals getting behind the businesses.”
“We’re creating a village feel in the city.  Clontarf is lucky; it feels like a local area. 
 “Quality of service is still important.  People are realising that they don’t want to lose things in their area.  They want the community shops to stay open.”
He has noticed that they are more price conscious compared to previous years. 
“We were able to introduce a new price structure.  We’re working hard, and we’re having to work longer hours but anything is possible.”
“It’s a two-pronged thing, we introduced a whole range or products, more seasonal products and more and more prices to suit different people.  Prices have come down as well.”
“There is still a focus on quality, quality is the cornerstone.” 


The Restaurateur
Liam Mulloughney opened his family-run restaurant on Vernon Avenue in May 2009 and remains hopeful on the future in the price driven business.
“We’re keeping it steady.  We’ve had a few good reviews; Paulo Tulio was in, which gave us a good lift.”
The five-star review will certainly have helped the popular restaurant, but Liam knows that it is his local customers who are so important to his continued success.
“Its funny how things have come full circle, from the mid to late 90s when everything was so global and people were jumping out all the time, in the last years – probably we have the recession to thank – we’ve got a village atmosphere going again. Personally, I love it!”
“We organised the Clontarf Midsummer Festival with like-minded local businesses and the support of DCC. It attracted 5,000 visitors, a great family fun and food day out.
Mulloughney’s employs 20 staff at their restaurant which has become a firm favourite among locals on Vernon Avenue. 
“We still buy Irish sourced and seasonal produce where we can.  Hopefully people will go for the quality but in this economy people are going to be price driven.”
The family-run business initially only opened during the day time but as customers steadily increased they were able to extend their opening hours after four successful months.
“It’s all cost driven though, people will pay for whatever is the cheapest.”
“We have a place in Phibsborough as well and there was a guy just down from us selling breakfasts for €4.  We couldn’t compete with that, he couldn’t afford it either and he eventually had to close down.”

Auctioneer
Joe McCabe (55) said was thankful of an improvement this year compared to the slowdown of last year.
“This year was better; people are selling provided the price is right.”
Mr McCabe said they noticed the decrease in house prices as far back as 2006.
Looking back on it now, the father of two questions people’s motives in the boom times
 “Prices have halved on the figures we hand in 2006, they were mad in the first place – people were greedy.”
 With the jitters in the property market continuing to unnerve people Joe, whose wife is a teacher, expects things turn around but that there is a need to end the slide first.
“People are looking for that element of comfort and they’re not prepared to return to property unless the downturn is halted.”
Joe says he is hopeful for the future despite the difficulties.
“We haven’t been able to turn it yet but we’re hanging in there.”

(for the Evening Herald July 2011)

Dinner party show is so educational according to Celebrity Chef


A celebrity chef has praised the Come Dine With Me phenomenon for getting people to talk more about good food.
Clodagh McKenna applauded the hugely popular show -- more famed for its bickering than baking -- for educating people about cooking and raising the profile of Ireland's food culture.
"Thank God for Come Dine With Me," the Ballymaloe-trained cook said. "It's great that it's getting people interested in cooking."
Clodagh was speaking ahead of her return for another of her popular series of interactive cooking demonstrations, Weekend At The Aghadoe Heights Hotel And Spa, on Saturday, August 6, in Killarney, Co Kerry.
Starting at 11am, fans and catering enthusiasts can look forward to "intimate demonstration for two hours", she says.
"It will probably be about 45 people I think. I'm really looking forward to it.
"It's going to be an Italian theme, we'll do fresh pasta, sauces, tiramisu, frescatos and everybody will get a taste after," Clodagh added.
Budding Come Dine With Me contestants will get the chance to pick the expert's brain for few ideas at the presentation.
Sauces
"We're going to talk recipes, fresh sauces and growing your own food," she said.
"People will have notebooks with them and we'll have questions and answers as well after."
The chef, food writer and television presenter said the deluge of cooking shows on Irish screens is a good thing as it helps establish a cooking culture in the country.
"I'll be the first to admit we don't really have a food culture in Ireland.
"People now want to know where the produce is coming from -- they are asking questions now," says Clodagh, who runs her own restaurant and cookery school at The Village at Lyons in Kildare.
Referring to reports about obesity in Irish children, Clodagh believes people are becoming more wary about what they eat.
"People are becoming more and more body conscious," she said.

(for Evening Herald 6th July 2011)

Saturday, July 2, 2011

What to do with the abandoned NAMA properties?


Half built office blocks and abandoned construction sites across Dublin city stand as headstones for the once proud Celtic Tiger.  Yet, as ever when something dies there is a continuation and within those headstones there is the potential to re-imagine a city as something better than it was.


With the best and brightest on a steady stream to the airports again, it falls to those we still have to explore how that might be achieved.  This year, the final year architecture students in the Dublin School of Architecture at DIT were asked to choose vacant and inactive sites around Dublin, including some Nama properties, and propose what could be done with them by way of theoretical interventions that would be “socially useful”.  Nama-labs is the continuation of this whereby the work will continue and an exhibition of their ideas will be on show under the Central Bank in Temple Bar until mid-July.

The back story as to why this theme was chosen has been well documented.  The dramatic collapse of the property sector was spectacular with the profession of architecture suffering more than most as the recession firmly took hold.  Architects suddenly found themselves with little to do while students anxiously looked out from shelter of college wondering where they were supposed to fit in.

The students’ designs are part of the Nama-labs project which fifth year head, Dermot Boyd says “are Dublin-based for now but we're not stopping there, we hope to take this to a national level and deal with the ghost estates in the midlands among others.  Nama-labs is a working laboratory on how to tackle Nama and other underused properties – not as an economic model, but rather how can we use half built buildings.”

“We didn’t want another office building or more apartments, there are enough apartments.  It was important that the building would be social useful,” Dermot Boyd said.  “There were a lot of community buildings, as well as exchanges for labour and trade.”

Paul O’Sullivan took on what is probably the most iconic unfinished building left behind in the remnants of the financial crash, the Anglo Irish building in the Docklands.  In place of the bank Paul proposed NAMArt to be installed in the leftover shell.  “Basically, the building would take all the private art collections of the banks and put it all on public display in the building.  Giving something back to the public from the people who have taken so much from us.”

Helen Rose Condon proposed an intervention that would act as a “parasite” to the Drury Street car park in which people weave up through the unrefined structure to a library perched on top.  “I am retaining the car park as fully functioning; therefore the library will act as a parasite onto the existing structure. The library takes advantage of the unused air space above the car park, the roof top view synonymous with penthouse apartment is giving back to the public, as a sitting room in what is considered the a truly public brief, a public library.

Other popular reinvented sites around the capital included new markets at Carlton Cinema site on O’Connell Street, a state casino in Temple Bar and infamous Irish Glass Bottle site in Poolbeg on which Irene Walsh proposed a veritable, urban farm.  “This thesis looks towards an architectural strategy that can anticipate unknown future needs, and asks; can we prepare the ground in a useful way.”

Opening the DIT Architecture students End of Year exhibition earlier this summer, City Architect Ali Grehan suggested their place in the broader scheme of society; “in the world of Nama, architecture must give hope.”  In that regard, the sickening headstones for the Celtic Tiger ought not to be reminders of what was squandered but rather stand as monoliths waiting for reinvention.

 



(for the Social 1st July 2011)

O'Dowd quits race to Aras after failing to kick start his campaign


NEW York-based journalist Niall O'Dowd has become the first independent casualty of the race for the Aras.
The publisher announced today that he has failed to get his campaign off the ground and will not contest the presidential election.
"The logistical challenges of running for an office as an independent against established political parties is incredible," he said.
Talks with Fianna Fail and Sinn Fein have failed garner enough support for the Tipperary man bid to get his name on the ballot paper.
As a result, Mr O'Dowd issued a statement today confirming he had decided to abandon his electoral plans.
He had indicated he would consider putting his name forward in early June but says he could not financially compete with established parties.
"The race costs about $700,000 [€480,000] to run a proper national campaign. The main political parties can easily raise that. The independent candidates have to raise it for themselves at approximately $9,000 [€6,200] maximum contribution per person."
Presidential candidates need the support of 20 TDs or Seanad members or the approval of four county councils just to earn a nomination.
"It is a complicated system which overwhelmingly favours the big guns in the main political parties such as Fine Gael and Labour," Mr O'Dowd added.
"Bottom line, unless they are completely terrible candidates either the Labour or Fine Gael contender will win the race.
"Quite simply I believe the race is not winnable for an independent, any independent, no matter what the current polls say."

(for the Evening Herald 1st July 2011)

Diana wanted to visit Ireland, says fitness expert


CELEBRITY trainer Pat Henry has spoken of dining with Princess Diana and revealed her desire to visit Ireland.
Princess Diana would have celebrated her 50th birthday today were it not for her tragic death in Paris.
Pat recalled how he met Diana at a dinner after a performance by the Royal Ballet.
The fitness guru and his wife had been invited by their friend, dancer Wayne Sleep.
He said: "My good friend Wayne Sleep, who was the head of the Royal Ballet invited us over for a performance, and we were going to the dinner afterwards.
"When we arrived there were no seats for us, all these lords and sirs and our names weren't there. Wayne called us over, we sat with him, and Princess Diana then came in and sat down beside us."
Even a personal trainer to stars such as Matt Damon, Arnold Schwarzenegger and Bruce Springsteen was taken with the people's princess.
"I told her she was more beautiful in person, and she got embarrassed," he added.
The princess spoke at length with the couple over the course of their meal, they spoke of their mutual interest of keeping fit and of her desire to visit Ireland one day.
"She had been really nice to talk to; we talked about Ireland. She would have loved to come visit, she would have have made a great ambassador to Ireland.
"She gave us a beautiful signed photo of herself and it had written on it 'love Diana'. It was something the press had never seen and is very special."

(for the Evening Herald 1st July 2011)

Health alert to men who dodge exercise


ONE in five middle-aged men are completely inactive, a report has revealed.
Using the car to get around everywhere and giving up sport are the most likely reasons for men aged 46 to 55 to become idle.
Physical activity among middle-aged men is largely dependent on recreational walking and men have less time for it before they reach retirement, according to the Irish Sport Report, conducted by the Economic and Social Research Institute for the Irish Sports Council.
"Given the health risks associated with physical inactivity, especially circulatory diseases, the level of sedentarism among this group is a matter of concern," the report says.
On a brighter note, however, levels of inactivity among the inactive population have fallen from 18.2pc in 2007 to 15.5pc in 2005.
Higher participation in sport and walking are given as the reasons behind the increase in complete physical activity, with higher income groups the more likely to get involved in a sport.
Participation in sport has increased from 30.8pc in 2008 to 33.5pc in 2009.
ESRI economist and report author Dr Pete Lunn said that the findings of the report reinforced the link between income and participation.
"There is no doubt that the recession affected sport. Policy makers should note that cost and a lack of free time remain significant barriers to participation in sport," he said.
swimming
However, there has been a drop in the level of voluntary activity for sport between 2007 and 2009 with no real explanation offered for the fall.
Swimming is the most popular way to keep fit among Irish people, ahead of personal exercise and soccer.
During the height of the boom years, personal exercise did overtake swimming but only briefly.
Swimming was much more popular among women, while soccer and golf were popular activities for men.
More than half the population chose active methods as their regular mode of transport, with 42pc walking and 11.2pc cycling.
Launching the report, Minister for Sport and Tourism, Michael Ring urged sporting organisations to reduce their prices.

(for the Evening Herald 1st July 2011)